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Experts

Meet the Experts who guide you through the Conserve checklist best practices and educational videos.

Richard Young

Richard Young

Senior Engineer / Director of Education

Food Service Technology Center

www.Fishnick.com

Richard@Fishnick.com

Richard is the senior engineer and director of education at the Food Service Technology Center (FSTC), a publicly funded research facility that studies and promotes energy and water efficiency in commercial food service.

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Don Fisher

Don Fisher

President/CEO, Fisher-Nickel, inc.

Engineering Manager

Food Service Technology Center

12949 Alcosta Blvd. Suite 101

San Ramon, CA 94583

Ph. 925.866.5770 Fax 925.866.2864

www.Fishnick.com

Richard@Fishnick.com

Don Fisher, President/CEO of Fisher-Nickel, inc., manages the Food Service Technology Center in San Ramon, CA. This Center develops and applies standard test methods for evaluating the performance of food service equipment.

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Christopher Koetke

Christopher Koetke, CEC CCE

Dean, The School of Culinary Arts

Kendall College

www.kendall.edu

Christopher Koetke, CEC CCE has presided as Dean of Kendall’s School of Culinary Arts since 2005. One of his first leadership acts was to lead the school onto the path toward ecological sustainability. Today, sustainability is woven throughout the curriculum and the school’s operational practices. In 2007, Kendall was the recipient of the Green Award presented by Foodservice Consultants Society International (FCSI), the first every presented to a culinary-training program.

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Gale Gand

Gale Gand

Executive pastry chef and partner

TRU (Chicago, IL)

www.galegand.com

www.trurestaurant.com

Gale Gand, executive pastry chef and partner of the Five Diamond, four star restaurant TRU in Chicago, was named pastry chef of the year by The James Beard Foundation and Bon Appetit magazine in 2001. Host of the Food Network’s “Sweet Dreams,” Gand has appeared on “Iron Chef America”, “Martha Stewart”, Baking With Julia (Child)”, and judged Bravo’s “Top Chef.” Gand has a BFA from RIT and attended culinary school at La Varenne in Paris and is an accomplished cookbook author with seven titles to her credit, including her most recent “Gale Gand’s Brunch”, released in 2009.

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griffin

Tom Griffin

Director/Co-Founder

Greener Results

Richmond, Virginia

Ph. 804-986-9119

www.GreenerResults.com

Tom@GreenerResults.com

Tom Griffin is the Director and Co-Founder of Greener Results, a sustainability consulting group that is part of Air Cycle Corporation, headquartered in Broadview, IL. Greener Results performs a wide-array of sustainability consulting services, but Tom specializes in the development and management of voluntary environmental programs for the hospitality and tourism industry.

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