An Educational Program For The Restaurant Owner
Restaurants are embracing environmentally friendly practices to reduce impact on the environment and improve the bottom line.Join the Program
- Free Access
- Best Practices
- Educational Videos
- Online Resources
- Peer Learning Opportunities
A personalized program
Participants can design their own personalized program tailored to and consistent with their individual concepts, whether they are just starting out on or looking to expand upon conservation efforts.
Free and Easy-to-Use
Conserve is now free to all participants who can utilize more than 90 industry-tested best practices and 64 educational how-to videos at no cost!
- Greg Aardal, The Angus Barn ltd,
Participant in the National Restaurant Association's Conserve Sustainability Education Program
- Joey Terrell, Owner of a Leadership in Energy and Environmental Design (LEED) registered restaurant and Participant in the National Restaurant Association’s Conserve Sustainability Education Program
Why Use the Program
Why not? You can save money, save resources, gain new customers, and know that you’re doing the right thing for the environment.
Restaurants use about 5-7 times more energy per square foot than other commercial buildings, such as office buildings and retail stores. High volume quick-service restaurants (QSRs) may even use up to 10 times more energy per square foot than other commercial buildings. Restaurants can reduce their environmental impact by making simple and easy changes throughout their operation. Now, with the Conserve Sustainability Education Program, restaurant owners are discovering how to reduce their environmental footprint.