An Educational Program For The Restaurant Owner

Program Benefits

Making an investment in small changes to create a green restaurant will not only make a difference on your bottom line in the short and the long term, but will also make a difference to the environment and your community. Here are the key benefits:

Best Practices

Easy online checklist divided into six categories that help you determine, evaluate and plan your green practices. Learn More

Educational Videos

"How to" videos by industry experts provide demonstrations and explanations of Conserve Best Practices. Videos are between 30 seconds to 2 minutes in length. Learn More

Online Resources

Presentations, website links, templates and calculators help you determine which best practices are right for your operation and assist you in implementation.
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Recognition

Promote your restaurant with an active and up to date profile in the Conserve Dining Finder, an online resource for consumers looking to dine at restaurants that are taking steps to become greener. Learn More

Why Use the Program

Conserve provides a starting point for restaurants that are looking at where to begin and provides value and recognition to operations that have already begun to reduce their impact on the environment.

44% of adults said they are likely to make a restaurant choice based on its practices in these areas. Conserve Dining Finder allows them to find restaurants in their local area that are participating in the green movement.