Chris Moyer

Manager, Conserve

National Restaurant Association

conserve.restaurant.org

As the National Restaurant Association’s environmental expert, Chris Moyer runs the Association’s Conserve initiative. Conserve: Solutions for Sustainability, helps restaurants find economical, environmentally sound solutions for their operations. Moyer also spearheads the Association’s efforts to adopt more sustainable practices.

Throughout his 14-year foodservice and hospitality career, Moyer honed his knowledge of sustainability issues, challenges and solutions. As an Outback Steakhouse manager, he was instrumental to reducing operational costs by adopting cutting-edge sustainability practices for the company’s efficient kitchen program.

Moyer also has operated a restaurant and retail outlet at the Harrisburg International Airport and managed a private club in Vero Beach, Fla. He is a graduate of the Pennsylvania Culinary Institute.